Out of your room and down to the breakfast buffet!
A good day.
We know that while you might like to doze a little longer, there is one thing that is however sure to get you out from under the covers... Because the thought of the delicious breakfast awaiting you means that you cannot stay a minute more in bed...
We know the feeling only too well!
Crispy fresh bread, fine pastries, a beautifully set breakfast table and the wonderful feeling of getting the day off to a good start...
Fresh, regional, high-quality and natural – just as it should be. Of course you can taste the difference. We know that here in the Ahrntal Valley, just as we know it in South Tyrol... and certainly you will too.
We can offer something for everyone, from snacks to extensive menus, from sweet treats to hearty meals.
So take your time, plan the day, discuss the routes and climbs to be done or perhaps even decide to stay a day or two longer if your room is still free!
Relax at the breakfast table, savouring the many tasty treats and the simple, warmth-filled atmosphere... indulge yourself and unwind. Let the moment work its magic on you.
Today will be a good day!
Our restaurant: South Tyrolean cooking, Italian specialities, authentic and honest.
Enjoy your meal!
Our cooking is just like the South Tyroleans themselves: hearty, down-to-earth, honest, natural and above all original.
No way! Our original recipe book is filled with local, national and international dishes and offers exciting variety, each and every day.
Typical South Tyrolean dishes are as much of a tradition with us as natural, healthy ingredients and naturally genuine expertise!
Our culinary offering is marked by the tasty, Alpine-Mediterranean cuisine of South Tyrol. And naturally also by the signature of Armin, our hotel director and head chef in person.
Our dishes are of course freshly prepared, while it goes without saying that each individual dumpling is shaped and rounded by hand.
Our half-board offer consists of a 3-course menu of choice with two starters and 3-4 main courses accompanied by various different salads from the buffet, plus dessert.
The weekly highlight is our gala evening by candle light, with starter buffet, delicious soup, main course and tempting dessert.
In summer, if the weather is good, we also hold a barbecue evening once a week, while in winter there are traditional Tyrolean evenings.
Dinner is served!